Est. 2017Vintage mobile bars
The bar comes to you.
Restored vintage vans, a prosecco tuk and a champagne cart, poured by licensed bartenders. Weddings, birthdays and brand parties across Your City and beyond.
- 5.0 · 520+ reviews
- Bars from $595
- BYOB or hosted
- TIPS-certified bartenders
- $2M liquor liability insurance
- Restored vintage bars
- BYOB or fully hosted
- Replies within 2 hours
Meet the fleet
Six bars, zero boring
Each one restored, rewired and ready to pour. Pick the personality that fits your party.
Est.1974
No. 01
The Cocktail Van
A 1970s camper van with a pop-out counter, a striped awning and room for two bartenders.
from $795
Est.1982
No. 02
The Prosecco Tuk
A pint-sized three-wheeler with prosecco on tap. Small footprint, big photo moment.
from $595
Est.1968
No. 03
The Tap Truck
A vintage pickup with four draft taps and a canvas canopy. Made for beer, cider and seltzer lovers.
from $695
Est.1971
No. 04
The Mint Julep
A pastel mint van with bunting and a wraparound counter. The wedding favorite.
from $895
Est.1960s
No. 05
The Champagne Cart
A brass-and-mirror cart with a coupe tower. Champagne toasts, but make it a show.
from $495
Est.1979
No. 06
The Night Owl
A vintage van with neon, string lights and a back bar built for after-dark parties.
from $895
Perfect for
Raise a glass to anything
First dances, fortieths, launches and last calls. There is a bar for that.
No. 01WeddingsWelcome drinks, signature cocktails and a champagne toast from a bar that ends up in every photo.Explore
No. 02Corporate PartiesBranded menus, logo tap handles and a bar team that keeps the line moving.Explore
No. 03Birthdays & MilestonesThirtieths, fortieths and backyard bashes with a bar that brings the party to you.Explore
No. 04Brand Pop-upsA vintage bar is the best booth at any activation. Wrap it, brand it, pour your product.Explore
No. 05Holiday PartiesMulled wine, spiked cocoa and a festive menu that makes December feel like December.Explore
No. 06Festivals & MarketsHigh-volume service, card payments and cash bar options for public events.Explore
Bar tab calculator
How much booze do we need?
The question every host googles at 2 am. Slide in your guest count and hours, pick the vibe, and we will print the tab.
Rule of thumb: about one drink per guest per hour, one bartender per 75 guests.
Packages
Pick your pour
Bring your own booze or let us host. Every package includes a licensed bartender, a vintage bar and setup.
No. 01
The Dry Hire
BYOB · 4 hours
From$595
- Any bar from the fleet
- One licensed bartender
- Bar tools, coolers & setup
- Custom menu board
- You supply the alcohol
Ideal forBackyards, pop-ups & BYOB venues
Book This PackageNo. 02
The Happy Hour
Hosted · up to 75 guests
From$1,495
- Everything in The Dry Hire
- Beer, wine & two signatures
- Ice, cups, mixers & garnish
- Two bartenders
- Zero-proof option
Ideal forBirthdays, corporate & holiday parties
Book This PackageNo. 03
The Last Call
Hosted · up to 150 guests
From$2,995
- Everything in The Happy Hour
- Full cocktail bar
- Champagne tower toast
- Real glassware
- Neon sign & lounge setup
Ideal forWeddings & big celebrations
Book This PackagePrices include the bar, bartender, setup and cleanup. Hosted packages include drinks, ice, cups and garnish.
Good drinks, good people, good times.
“Every single guest asked who did the bar. It looked like a movie set and the drinks were better than the restaurant downstairs.”
Always included
The good stuff, on the house.
No corkage, no nickel-and-diming. Every bar arrives with the works.
- Licensed, TIPS-certified bartendersFriendly pros who check IDs and keep the line moving.
- A restored vintage barCleaned, styled and set up before your first guest arrives.
- A custom drinks menuYour drinks, your names, your colors, on a menu board.
- Liquor liability insuranceCertificates for your venue, sent the same day.
- Setup & cleanupWe roll in, pour, pack up and roll out. You do nothing.
Bars from$595
Book the BarHow it works
Four steps to cheers
- 01
Pick your bar
Six vintage bars, one for every vibe. We reply within 2 hours.
- 02
Build your menu
Hosted or BYOB, signatures and a zero-proof option.
- 03
We roll up
We arrive 90 minutes early, set up and stock the bar.
- 04
Cheers, then we clean up
We pour all night and leave the place spotless.
Add-ons
A little extra
Neon, champagne towers, real glassware and an espresso martini machine.
Booking calendar
Saturdays go fast
Wedding Saturdays and December holiday parties pour out first. Here’s how the calendar looks right now.
- Plenty of dates
- A few weekends left
- Weekends booked, weekdays open
- Oct2026Few left
- Nov2026Few left
- Dec2026Weekends booked
- Jan2027Open
- Feb2027Open
- Mar2027Few left
- Apr2027Weekends booked
- May2027Weekends booked
- Jun2027Weekends booked
- Jul2027Weekends booked
- Aug2027Few left
- Sep2027Few left
Gallery
Last night’s scrapbook
Spritzes, sunsets and a lot of clinking.
Reviews
Rave reviews
The van was the star of the wedding. Our signature margaritas were gone by 9 and nobody waited more than two minutes.
Logo tap handles, a custom menu and bartenders who were genuinely fun. Best holiday party we have thrown.
We did BYOB with the Prosecco Tuk in our backyard. Easy, gorgeous and the bartenders cleaned up everything.
The Rollin’ promise
Not a cooler and a folding table
Real bars, real bartenders and the paperwork your venue will ask for.
Set up 90 minutes early
Stocked, styled and ready before your first guest.
Licensed & insured
Liquor liability, TIPS-certified staff and venue paperwork.
Short lines, always
We staff one bartender per 75 guests, minimum.
Love it or it’s on us
If the bar falls flat, we refund the extra hour. Simple.
| Keep On Rollin’ | DIY bar | |
|---|---|---|
| Restored vintage bar | Yes | – |
| Custom cocktail menu | Yes | – |
| TIPS-certified bartenders | Yes | – |
| Liquor liability insurance | Yes | – |
| BYOB option to save money | Yes | – |
| Corkage & per-bottle fees | – | Yes |
Service area
Where we roll
Bars and bartenders based in Your City and beyond. Destination wedding? We will drive.
Free download
Steal our recipes
Twelve crowd-pleasing cocktail recipes, a BYOB shopping list and the how-much-booze math, in one printable zine.
Read by 5,000+ party throwers. No spam, just cheers.
How much does a mobile bar cost?
Bars start at $595 for a four-hour BYOB dry hire with a bartender. Hosted packages include the drinks, ice, cups and garnish.
How far ahead should we book?
Saturdays from May to October and December holiday parties book 3–9 months out. Weeknights are easier.
Is a deposit required?
A 30% retainer locks your date. The balance is due two weeks before your event.
Do you provide the alcohol?
Both ways. Bring your own with a dry hire and save, or choose a hosted package where we are licensed and handle everything.
Can you make a custom cocktail menu?
Yes. We design two signature drinks with you, name them and print them on the menu board.
Do you offer non-alcoholic drinks?
Always. Every menu can include a zero-proof bar with real mocktails, not just soda.
Last callfor your date
Let’s get this party rollin’.
Tell us your date, guest count and the vibe. You’ll have availability and pricing within 2 hours.